For over 50 years Sirman has been producing the best equipment for professionals in the kitchen, meat processing and organized distribution.

From the first entrepreneurial idea of ​​the founder Nereo Marzaro to today, the company has constantly evolved thanks to a modern and efficient internal organization and to a team of excellence that works to ensure that Sirman products, entirely designed and manufactured in Italy, are present in over 600 points of sale in the national market and in 126 countries in the rest of the world. Today the company is recognized as a leader in the sector thanks to a wide range of equipment, characterized by the perfect combination of technology and reliability, innovative design and functionality, designed to satisfy the needs of restaurants, bars, pizzerias, butchers in the best possible way. , delicatessens, supermarkets, laboratories and food industries. An excellent result obtained thanks to the brilliant intuitions of the technicians and designers who, in the laboratories equipped with the most advanced technologies, are engaged every day in the research and development of effective and innovative solutions to enrich the already very wide range of Sirman products. A 12-person R&D technical office, with 8 three-dimensional solid modeling stations, manages all the study and design phases of each machine that leaves its production plants. At the same time, the sales force carries out an incessant market survey to identify new trends and always stay tuned to the real needs of customers. A synergy of highly professional collaborations that has led Sirman to establish itself as the only true global partner in the Italian market and a significant international reality.