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PACKAGING OIL FOR SLICERS 100ML
  • -10%
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neutral white oil pack for slicers 50 ml
Price €7.69 Regular price €8.54 -10%

Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.

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hand protection trolley brand fac and swedlinghaus model 195 220 250r 250e
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Price €24.40

Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.

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ROLL OUT PIZZA

The pizza dough roller flattens the pizza dough disc evenly and quickly by passing it between adjustable rollers, replacing hand-stretching and giving a uniform thickness to every pizza base.

Models by roller width: L30 (30cm) and L40 (40cm) — the width sets the maximum dough diameter you can process in a single pass. Single roller or parallel rollers: the parallel-roller version (L40P) gives an even more uniform thickness on more delicate doughs.

The range also includes the Everest PDIV300 dough divider, which automatically splits the dough into dough balls ready for rolling out.

For spare parts for the pizza dough roller see Pizza Dough Roller Spare Parts; for the pastry dough sheeter see Dough Sheeters.

Frequently asked questions

Which model should I choose, L30 or L40?
Base it on the maximum pizza diameter you usually prepare: L40 for larger pizzas or more intensive production.

Do I need the dough divider too?
If you work with large volumes, the dough divider speeds up preparing dough balls before rolling out.

Pizza Dough Roller Stainless Steel L30-L40 - Single or Parallel Rollers

ROLL OUT PIZZA

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