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MEAT TENDERIZER

Manual accessories for butcher shops and delicatessens: tools for tenderizing, piercing and preparing meat before cooking.

Meat tenderizer: available in different weights (from 800g to 2.5kg) — a heavier tenderizer needs fewer strikes for the same result, useful for intensive professional use.

Meat needles: forged needles, straight or curved (length 20-25cm), used for larding or piercing meat before cooking.

Other accessories: stainless steel cutting-board scraper spatula (for quickly cleaning the work surface), professional emery knife sharpener.

For other spare parts go back to Spare Parts.

Frequently asked questions

What weight of tenderizer should I choose?
A heavier weight (2-2.5kg) requires fewer strikes to tenderize the meat, useful for intensive professional use; lighter weights for more occasional use.

What is the curved needle for compared to the straight one?
The curved needle makes it easier to insert into thicker or irregular cuts of meat, while the straight one is more versatile for general use.

Meat Tenderizer and Butcher Shop Accessories | AG Work Solution

MEAT TENDERIZER

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800 grams meat tenderizer
Price €31.22
Professional 800-gram meat tenderizer/mallet for thinning and softening meat, breaking down fibers for cutlets, scaloppine and burgers. Mid-range weight between kitchen and heavier professional models, suited to butcher shops and professional kitchens.