Subcategories

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  SLICER BLADE 190-195 MM

  <p>Replacement blades measuring <strong>190 and 195 mm (19&ndash;19.5 cm)</strong> for slicers, the typical sizes for compact home machines such as several Ausonia and RGV models. Smooth, pre-sharpened blades.</p>
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  BLADE 200 220 240

  <p>Replacement <strong>200, 220 and 240 mm (20–24 cm) slicer blades</strong> — 220 (22 cm) is the most common home size. Compatible with RGV, Ausonia and other brands, in C45 or 100CR6 steel, pre-sharpened.</p>
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  BLADE 250 25 CM

  <p>All <strong>replacement 250 mm (25 cm) slicer blades</strong>, compatible with RGV, Sirman, Berkel, FAC and other brands. Typical centre bore 40 mm, 3 holes, C45 or 100CR6 steel, pre-sharpened.</p>
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  BLADE 275 275 CM

  <p>Replacement <strong>275 and 280 mm (27.5–28 cm) slicer blades</strong>, an intermediate size widely used in delis and restaurants. Compatible with the main brands, in C45 or 100CR6 steel, pre-sharpened.</p>
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  BLADE 300 320 30 32 CM

  <p>All <strong>replacement 300 mm (30 cm) slicer blades</strong> — also 315 and 320 mm — compatible with RGV, Berkel, Sirman, Fama and other brands. Centre bore 40 or 57 mm, 3 or 4 holes, C45 or 100CR6 steel, pre-sharpened.</p>
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  330MM SLICER BLADE

  <p><strong>330mm (33cm)</strong> replacement blades for large-format professional slicers, suited to slicing raw ham and mortadella. In C45 or 100Cr6 steel, pre-sharpened.</p> <p><strong>How to read the measurements</strong>: each blade is identified by a series of numbers indicating outer diameter, centre hole, thickness and other mating dimensions (e.g. "330/57/4/270/23h") — all measurements must match the original, the diameter alone isn't enough.</p> <p><strong>Available versions</strong>: standard in 100Cr6 (higher hardness, longer edge retention) and <strong>TN</strong> version for specific fittings; some sizes also available under the Rasspe brand.</p> <p><strong>Compatibility</strong>: 330mm sizes are shared across several manufacturers (Leonardo Sirman, Oberwerk, Bizerba VS8, HC Bizerba) — always check all dimensions, not just the nominal diameter.</p> <p>For other blade sizes see <a href="/en/blades-slicer.html">Slicer Blades</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>Why is the 330mm size recommended for raw ham and mortadella?</strong><br>The larger diameter allows wider slices in a single pass, useful on large pieces like whole hams or large-calibre mortadella.</p> <p><strong>How do I measure the blade I need to replace?</strong><br>Measure outer diameter, centre hole and thickness with a caliper; the full code is the most reliable reference for compatibility.</p>
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  BLADE 350 35 CM

  <p>Replacement <strong>350 and 360 mm (35–36 cm) slicer blades</strong> for large-format professional slicers used in high-volume delis and butchers. In C45 or 100CR6 steel, pre-sharpened.</p>
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  BLADE 370 385 37 TO 385 CM

  <p>Replacement <strong>370 and 385 mm (37–38.5 cm) slicer blades</strong>, the largest sizes, for large-format professional slicers and some flywheel models. In tough steel, pre-sharpened.</p>
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  LAME PER AFFETTATRICI A VOLANO E BERKEL

  <p>Replacement blades for <strong>Berkel and flywheel slicers</strong>, also fitting Bizerba. Flywheel models usually have a single hole and a 25.4 mm centre bore. Sizes vary by model, pre-sharpened.</p>
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  TEFLON-COATED SLICER BLADE

  <p><strong>Non-stick Teflon-coated slicer blades</strong>: the coating stops product sticking to the blade. Ideal for soft cheese, fatty cold cuts and vegetables. Available in various diameters.</p>
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  REPLACEMENT BLADE KNIFE FOR AMERICAN SLICERS IN INCHES

  <p>Replacement blades for <strong>American slicers</strong>, with sizes in inches. Often a single hole and 25.4 mm (1 inch) centre bore. Check diameter and bore carefully before buying.</p>