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VEGETABLE CUTTER AND CUT MOZZARELLA

Mozzarella cutters and Elite New vegetable cutters with stainless steel casing, available in single-phase or three-phase versions.

Mozzarella cutter: cuts into regular cones using interchangeable cones with different hole sizes (e.g. 2.5mm, 4mm, 7mm) or blades for thicker slices (2mm thickness) — the right hole size/thickness depends on the type of cut required.

Elite New vegetable cutter: works with interchangeable discs for different cut types — slices (including a "delicate" setting for soft vegetables), dice, strips (including curved) — available with or without discs included.

For individual discs and spare parts for these machines see Spare Parts for Vegetable Cutters and Cutter Mixers.

Frequently asked questions

How do I choose the right cone for the mozzarella cutter?
The cone's hole size determines the thickness/format of the cut: smaller holes (2.5-4mm) for finer cuts, larger ones (7mm) for thicker cuts.

Is it worth buying the machine with or without discs?
If you already have compatible discs from a previous machine, the version without discs is cheaper; otherwise the version with discs included gives you the most common cut formats right away.

Vegetable Cutter and Mozzarella Cutter | AG Work Solution

VEGETABLE CUTTER AND CUT MOZZARELLA

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