The meat mincer oil seal is the sealing ring fitted on the auger shaft: it stops grease and meat residue reaching the motor, and retains the transmission oil where present.

How to choose the correct spare part: what matters is the inner diameter, outer diameter and thickness (e.g. 40-25-7, 25-35-7, 40-25-6) — measurements specific to each brand, including Fama and Fimar. Dedicated transmission oil is also available for maintenance.

Sign of wear: grease seepage or meat residue reaching the motor/gearbox assembly signals that the oil seal needs replacing.

For other meat mincer spare parts go back to Spare Parts for Meat Mincers. For the slicer oil seal see Oil Seals for Slicer.

Frequently asked questions

How do I measure the oil seal to replace?
Inner diameter, outer diameter and thickness of the original part, compared against the sizes available in the range.

Is it the same oil seal as the slicer?
No, these are dedicated components for different machines with specific measurements: always check the one for your meat mincer.