The Fama spiral mixer with a tilting head adds to the fixed-head version the ability to flip the hook assembly upward: the bowl stays fully accessible for cleaning and for removing the dough without having to scrape it out by hand from the bottom.

Capacity: 18 or 25 kg of flour per batch. Power supply: single-phase or three-phase. Two speeds: on DV models the first speed blends the ingredients, the second develops the dough's gluten structure.

When the tilting head is worth it: especially in workshops running several dough batches a day, where quick bowl cleaning and easy dough removal save time on every batch. Compared to the fixed head, the price is higher but day-to-day operation is more convenient.

For mixer spare parts see Mixer Spare Parts.

Frequently asked questions

Is the extra cost over the fixed head worth it?
Yes if you process several batches a day: the time saved on cleaning and dough removal quickly offsets the price difference.

Does the tilting head need more maintenance?
No, the lifting mechanism is robust and only needs the same routine maintenance as the fixed head.