Subcategories

• 

  WATER SOFTENER SPARE PARTS

  <p>Spare parts for water softeners, the devices that reduce the hardness of incoming water for dishwashers and coffee machines, preventing limescale build-up.</p><p><strong>Available components</strong>: <a href="/en/tap.html">taps</a> (manual, 3/4 series, by-pass), <a href="/en/filter.html">filters</a> (PVC diffuser and AISI304 stainless steel), <a href="/en/knob.html">knobs</a> (cap and tap) and <a href="/en/plug.html">gasket-fitted plugs</a>.</p><p>For softeners integrated into dishwashers see <a href="/en/dishwasher-softener-spare-parts.html">Dishwasher Softener Spare Parts</a>; for complete softeners for bars and restaurants see <a href="/en/softener.html">Softener</a>.</p><p><strong>Frequently asked questions</strong></p><p><strong>How do I know which spare part I need?</strong><br>First identify the faulty component (tap, filter, knob or plug), then check the exact size or model of your softener.</p><p><strong>How often does a water softener need maintenance?</strong><br>It depends on local water hardness and usage: reduced or irregular flow is often the first sign that it needs servicing.</p>
• 

  SLICER

  <h2>Slicer spare parts: every component</h2> <p>Here you'll find <strong>spare parts for slicers</strong> of every make and model, both professional and domestic: from the blade to the sharpener, from the motor belts and gears through to the electronic boards and the small parts of the carriage. <strong>Original and compatible</strong> parts: if you're unsure which piece you need, <strong>send us a photo of the rating plate</strong> and of the worn component and we'll confirm compatibility before you buy.</p> <h3>Blade, sharpening and cutting</h3> <ul> <li>Slicer blades &middot; Sharpeners &middot; Grinding stones &middot; Blade covers &middot; Blade-cover tie rods &middot; Slice deflectors &middot; Sail movement</li> </ul> <h3>Carriage and product feed</h3> <ul> <li>Bushes &middot; Carriage bushings &middot; Under-guide sleeves &middot; Carriage bearings &middot; Product-pressing arms &middot; Carriage locking knobs &middot; Grip knobs &middot; Eccentrics</li> </ul> <h3>Motor and transmission</h3> <ul> <li>Motors &middot; Motor capacitors &middot; Flat belts &middot; Toothed belts &middot; V-belts &middot; Gears &middot; Pulley hubs</li> </ul> <h3>Adjustment, controls and electronics</h3> <ul> <li>Graduated knobs &middot; Control panels and switches &middot; Switches &middot; Electronic boards (RGV, Fama, Sirman, FIA, Boston, Berkel)</li> </ul> <h3>Guards and safety</h3> <ul> <li>Protection rings &middot; Finger guards &middot; Flywheel springs and hand guards</li> </ul> <h3>Small parts</h3> <ul> <li>Feet &middot; Oil seals &middot; Washers</li> </ul> <h3>Slicer spare parts by brand</h3> <ul> <li><a href="/en/berkel-spare-parts/">Berkel</a> &middot; <a href="/en/swedlinghaus-spare-parts/">Swedlinghaus</a> &middot; <a href="/en/rgv-spare-parts/">RGV</a> &middot; <a href="/en/sirman-spare-parts/">Sirman</a> &middot; <a href="/en/fama-spare-parts/">Fama</a></li> </ul> <h3>How to find the right spare part</h3> <p>Identify the <strong>make and model</strong> on the slicer's rating plate and the <strong>type of component</strong> to be replaced. For mechanical parts (bearings, bushes, gears, belts) it helps a lot to give the <strong>measurements</strong> and the code stamped on the piece. If in doubt, send us a photo: we'll check compatibility before you order.</p> <h3>Frequently asked questions</h3> <p><strong>Which blade does my slicer take?</strong> It depends on the model: the blade diameter (in mm) is usually indicated in the model code. Tell us the make and model and we'll confirm the size.<br> <strong>Are the parts original or compatible?</strong> Both: we'll suggest the best option for your model and budget.</p> <h3>See also</h3> <p><a href="/en/slicer/">All slicer spare parts by component</a> &middot; <a href="/en/blades-slicer/">Slicer blades</a> &middot; <a href="/en/electronic-spare-parts/">Electronic boards</a> &middot; <a href="/en/spare-parts/">All spare parts</a></p>
• 

  MEAT TENDERIZER

  <p>Manual accessories for butcher shops and delicatessens: tools for tenderizing, piercing and preparing meat before cooking.</p><p><strong>Meat tenderizer</strong>: available in different weights (from 800g to 2.5kg) — a heavier tenderizer needs fewer strikes for the same result, useful for intensive professional use.</p><p><strong>Meat needles</strong>: forged needles, straight or curved (length 20-25cm), used for larding or piercing meat before cooking.</p><p><strong>Other accessories</strong>: stainless steel cutting-board scraper spatula (for quickly cleaning the work surface), professional emery knife sharpener.</p><p>For other spare parts go back to <a href="/en/spare-parts.html">Spare Parts</a>.</p><p><strong>Frequently asked questions</strong></p><p><strong>What weight of tenderizer should I choose?</strong><br>A heavier weight (2-2.5kg) requires fewer strikes to tenderize the meat, useful for intensive professional use; lighter weights for more occasional use.</p><p><strong>What is the curved needle for compared to the straight one?</strong><br>The curved needle makes it easier to insert into thicker or irregular cuts of meat, while the straight one is more versatile for general use.</p>
• 

  WEIGHT SCALE SPARE PARTS

  <p>Spare parts for professional countertop scales, both <strong>electronic</strong> and <strong>mechanical</strong>.</p> <p><strong>Electronic scales</strong>: load cell (the sensor that measures weight, e.g. 5kg for mod. PS5), CPU board and display board, membrane keypad, receipt printer (e.g. mod. EPM 205-HS).</p> <p><strong>Mechanical scales</strong>: pinion (gear of the spring mechanism, e.g. Euromec Z8), indicator needle, pair of brass plates, damping cup (dampens the needle's oscillations).</p> <p><strong>Other common components</strong>: round stainless steel plate, adjustable foot (useful on counters that aren't perfectly level), spirit level for leveling.</p> <p><strong>Compatibility by brand</strong>: spare parts available for Eurobil (mod. Sun Eco, Stella), Euromec and Omega (mod. Slam, Eco Triad).</p> <p>For other spare parts go back to <a href="/en/spare-parts.html">Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I know if I need the load cell or the CPU board?</strong><br>If the weight shown is inaccurate or unstable, it's often the load cell; if the display doesn't turn on or doesn't respond to commands, it's more likely a CPU/display board issue.</p> <p><strong>Can my mechanical scale be converted to electronic?</strong><br>No, these are two different measuring technologies (mechanical spring vs. electronic load cell): spare parts are not interchangeable between the two types.</p>
• 

  BRUCIATORI UGELLI PILOTA

  <p>The pilot burner keeps a small flame permanently lit which, via the thermocouple, ensures safe ignition of the main burner on professional gas ovens and stoves.</p> <p><strong>Types</strong>: pilot with <strong>1, 2 or 3 flames</strong> (more flames ensure more reliable ignition on larger burners), with bracket or primary air — the correct configuration depends on the connected main burner.</p> <p><strong>Nozzles</strong>: the nozzle's bore (e.g. 0.20mm) determines the gas flow rate and must match the type of gas used (natural gas or LPG) — the wrong nozzle causes a flame that's too weak or too strong.</p> <p><strong>Flame spreaders</strong>: distribute the main burner's flame evenly, available in various diameters (e.g. 100, 105, 125mm).</p> <p><strong>Compatibility</strong>: SIT components available (Target series, 0/100, 0160), Baron and Olis.</p> <p>For other spare parts go back to <a href="/en/spare-parts.html">Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I choose the right nozzle?</strong><br>Check the type of gas (natural gas or LPG) and the bore marked on the original nozzle: an incorrect bore alters the gas flow rate and flame quality.</p> <p><strong>Why does the pilot go out on its own?</strong><br>Often it's the thermocouple (not the pilot burner itself) failing to detect the flame correctly; also check that the nozzle isn't clogged.</p>
• 

  ELECTRONIC SPARE PARTS

  <h2>Electronic spare parts for food machines</h2> <p>Boards, control panels, switches, sensors and <strong>electrical and electronic</strong> components for slicers, meat mincers, graters, mixers and professional scales, of every brand (RGV, Fama, Sirman, FAC, Omas, Noaw, Celme and others). <strong>Original and compatible</strong> spare parts: electronic parts must be identified precisely, so <strong>send us a photo of the board or component</strong> (with its codes and markings) and we will confirm the exact compatibility.</p> <h3>Boards and controls</h3> <ul> <li>Electronic boards &middot; Control panels &middot; Microswitches, magnets and sensors</li> </ul> <h3>Switches, relays and contactors</h3> <ul> <li>Switches and selectors &middot; Key switches &middot; Reversing switches &middot; Relays &middot; Contactors</li> </ul> <h3>Power supply and protection</h3> <ul> <li>Transformers &middot; Power supplies (scales and registers) &middot; Batteries &middot; Capacitors &middot; Fuses &middot; Power cables and plugs &middot; Faston and cable terminals</li> </ul> <h3>Motor and scales</h3> <ul> <li>Motors and stators (slicers and meat mincers) &middot; Load cells (scales and platforms) &middot; Printer heads &middot; Electronic journal</li> </ul> <h3>See also</h3> <ul> <li>Slicer boards &middot; Meat mincer boards &middot; <a href="/en/spare-parts/">All machine spare parts</a></li> </ul> <h3>How to find the right electronic spare part</h3> <p>Boards and electronic components are often specific to brand and model. To avoid mistakes, check the <strong>codes and markings printed on the board or part</strong> and, where present, the machine number on the rating plate. A <strong>clear photo of the component to be replaced</strong> lets us confirm the exact compatibility before purchase.</p> <h3>Frequently asked questions</h3> <p><strong>How do I find the right board?</strong> We need the brand, model and the codes printed on the existing board: send us a photo and we will confirm it.<br> <strong>Are the spare parts original or compatible?</strong> Both: we offer the best option for your model and budget.</p>
• 

  BELTS FOR OTHER MACHINERY

  <p>Besides flat, toothed and V-belts for slicers, there are also <strong>round belts</strong> suited to other types of machinery, such as paper rewinders.</p> <p><strong>Round and O-ring belts</strong>: for paper feed (Omega Slam, Iper OR models) and rewinders (Sarema Extra, Italiana Macchi Mach 4000 models).</p> <p><strong>Scale belts</strong>: dedicated toothed belt (e.g. T2.5-177.5 KF for Epelsa scales).</p> <p><strong>V-belts</strong>: specific sections also available for machinery other than slicers (e.g. code A57, 13mm width, 1450mm length).</p> <p>For slicer and meat mincer belts go back to <a href="/en/flat-belts.html">Flat Belts</a> or <a href="/en/trapezoidal-belt.html">Trapezoidal Belt</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I choose the right belt for my machine?</strong><br>Check the exact brand and model of your machine: these belts are often specific to a single appliance, not standard across different manufacturers.</p> <p><strong>What's the difference between a round belt and an O-ring?</strong><br>They are similar in shape but can differ in material and cross-section: always check the original code before buying.</p>
• 

  GRATING SPARE PARTS

  <h2>Spare parts for electric cheese graters: rollers, boards and components</h2> <p>Spare parts and accessories for <strong>professional and semi-professional electric cheese graters</strong> &mdash; for grating Grana, Parmesan, Pecorino and bread &mdash; of every brand (Fama, RGV, Sirman and others). The part that wears out most is the <strong>punched roller</strong>. Both <strong>original and compatible</strong> spares: when in doubt, <strong>send us a photo of the rating plate</strong> and we will confirm compatibility.</p> <h3>Roller and grating unit</h3> <ul> <li>Punched rollers (stainless steel, aluminium, cast iron) &middot; Flanges &middot; Grids &middot; Mouths</li> </ul> <h3>Structure and housing</h3> <ul> <li>Lids &middot; Containers &middot; Caps &middot; Covers</li> </ul> <h3>Controls and electronics</h3> <ul> <li>Push-button panels &middot; Contact switches &middot; Knobs &middot; Electronic boards</li> </ul> <h3>How to choose the right roller</h3> <p>The <strong>roller</strong> is the key component and is chosen according to:</p> <ul> <li><strong>Model and size</strong> of the grater (the roller must match the flange and mouth).</li> <li><strong>Material</strong>: <strong>stainless steel</strong> (durable and hygienic), <strong>aluminium</strong> or <strong>cast iron</strong> depending on the machine.</li> <li><strong>Punching</strong> (toothing): finer for powdered Grana and Parmesan, coarser for bread and a more granular grate.</li> </ul> <h3>Frequently asked questions</h3> <p><strong>How do I choose the replacement roller?</strong> It must match the model and size of the grater; let us know the brand and model (or send a photo) and we will confirm the compatible roller.<br> <strong>Are the spares original or compatible?</strong> Both: we suggest the best option for your model and budget.</p> <h3>See also</h3> <ul> <li><a href="/en/grating-spare-parts/">Grater spare parts</a> &middot; <a href="/en/fama-spare-parts/">Fama graters (Mignon, GS)</a> &middot; <a href="/en/rgv-spare-parts/">RGV graters</a> &middot; <a href="/en/spare-parts/">All machine spare parts</a></li> </ul>
• 

  KNEADERS

  <p>General spare parts for professional and domestic kneaders and stand mixers.</p> <p><strong>Transmission</strong>: plastic gears (for KitchenAid K5, MR220 model, BE5 stand mixer), double and small gear kits, toothed belt (240XL).</p> <p><strong>Stand mixer tools</strong>: whisk and spatula (for Sirman Plutone 7L), pair of motor brushes (for KitchenAid 5 litre).</p> <p><strong>Other components</strong>: plastic bowl guard (IM12S-C Fimar model).</p> <p>For specific KitchenAid accessories see <a href="/en/kitchenaid-spare-parts.html">KitchenAid Spare Parts</a> or <a href="/en/kitchenaid-fama-accessories.html">KitchenAid Fama Original Accessories</a>; for Sirman stand mixers go back to <a href="/en/planetary-dough-mixers.html">Sirman Planetary Dough Mixer Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I choose the right gear for my stand mixer?</strong><br>Check the exact machine model and, if possible, the number of teeth (Z) and diameter of the original gear.</p> <p><strong>Do motor brushes need periodic replacement?</strong><br>Yes, they wear out with use: typical symptoms are visible sparking or loss of motor power.</p>
• 

  LAVAGGIO

  <p>Spare parts for professional dishwashers and washing systems used in bars and restaurants: filters, pressure switches, heating elements and electrical components for the wash and rinse cycle.</p> <p><strong>Filters</strong>: the largest part of the range — pump intake filters, tank filters and micro-filters, available for various brands (Zanussi, Comenda, Elframo, Dihr, Hoonved, Ime). They trap food residue before it reaches the wash pump, preventing clogging and pressure loss.</p> <p><strong>Pressure switches</strong>: control the water level in the tank, stopping the fill at the correct level. A faulty pressure switch is the most common cause of tanks that don't fill or that overflow.</p> <p><strong>Heating elements</strong>: heat the wash and rinse water (in the tank or boiler); poor drying or water not reaching temperature is often a sign of a scaled-up or burnt-out element.</p> <p><strong>Coils and electrical parts</strong>: control the water intake/drain solenoid valves.</p> <p><strong>Water softeners</strong>: reduce limescale in the supply water, protecting heating elements and boilers over time.</p> <p><strong>How to choose the right part</strong>: identify the brand and model of your dishwasher or washing machine, then compare the filter size or the pressure switch/element code with the one you're replacing.</p> <p>Browse the subcategories: <a href="/en/hoonved.html">Hoonved</a>, <a href="/en/pressure-switch.html">Pressure Switch</a>, <a href="/en/resistance.html">Heating Elements</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>What's the difference between the intake filter and the tank filter?</strong><br>The intake filter sits upstream of the pump and protects it from larger debris; the tank filter traps residue directly in the wash tank.</p> <p><strong>When should the heating element be replaced?</strong><br>When the water no longer reaches wash/rinse temperature, or when it's visibly covered in limescale.</p>
• 

  RICAMBI PER KITCHNAID

  <p>Compatible spare parts and accessories for <strong>KitchenAid</strong> stand mixers, in the three most common sizes: 45, 50 and 70.</p> <p><strong>Attachments</strong>: whip (for whipping), spatula (also with flexible edge or stainless steel), hook (for heavy doughs) — each specific to size, not interchangeable between the 45/50/70 models.</p> <p><strong>Covers</strong>: pourer cover (to add ingredients while mixing) and bowl cover.</p> <p>For original Fama-branded accessories see <a href="/en/kitchenaid-fama-accessories.html">Original KitchenAid Fama Accessories</a>; for other parts go back to <a href="/en/spare-parts.html">Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I choose the right attachment for my mixer?</strong><br>Check the exact model (45, 50 or 70): each size has its own attachments sized for that bowl.</p> <p><strong>What's the difference between whip and hook?</strong><br>The whip is for light, aerated mixtures (cream, egg whites), the hook for heavy doughs (bread, pizza).</p>
• 

  MACCHINA CAFFE

  <p>Spare parts for professional espresso machines: from hydraulic components (spouts, solenoid valves, gaskets) to electrical controls (switches, control units).</p> <p><strong>Spouts</strong>: 1 or 2-dose brew heads (single or double cup), available for Cimbali, San Marco and Wega (including curved 2-way/1-way version).</p> <p><strong>Solenoid valve coils</strong>: control the water intake, available in 24V AC/DC (Parker) or 220/240V (Lucifer) — always check the voltage and brand of the original solenoid valve.</p> <p><strong>Controls and accessories</strong>: switches (e.g. Rancilio CD/Style group, Z11/S10/S20), auto-level control units, cappuccino maker (for Faema), water softener for home use, coffee grinder hopper (CEG) and cam bushing (E61).</p> <p>For the brew group's shower disc and filter baskets see <a href="/en/shower-discs-and-filters.html">Shower Discs and Filters</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I choose the right solenoid valve coil?</strong><br>Check the solenoid valve's brand (e.g. Parker or Lucifer) and voltage (24V AC/DC or 220/240V): they're not interchangeable between brands even at the same voltage.</p> <p><strong>What is the water softener for?</strong><br>It reduces the hardness of the incoming water, preventing limescale in the boiler and the machine's hydraulic circuit.</p>
• 

  MOTOR STATOR WINDINGS

  <p>The stator windings listed here are part of the <a href="/en/spare-parts.html">Spare Parts</a> range.</p> <p>For the complete guide to choosing the correct lamination pack (height, outer diameter, voltage) see the dedicated page <a href="/en/engine.html">Motors and Stators for Slicers</a>.</p>
• 

  PELAPATATE

  <p>Spare parts for professional potato peelers and shellfish cleaners: the main consumable is the abrasive surface that scrubs the skin, available in different shapes and grit sizes.</p> <p><strong>Abrasive surfaces</strong>: <strong>abrasive cloth</strong> (lining of the rotating disc), <strong>abrasive belt/wall</strong> (side, also corrugated) and <strong>mesh disc</strong> — all wear out with use and should be replaced when peeling performance declines.</p> <p><strong>Other spare parts</strong>: disc riser, lid (with gasket), toothed drive belt, mechanical timer (e.g. 4-5 minutes) for the processing cycle.</p> <p><strong>Compatibility by brand</strong>: available for Fama (mod. PP5/10/18), Sirman (mod. PLP/LGJ), Omega (mod. PL10) and Hudson.</p> <p>For other spare parts go back to <a href="/en/spare-parts.html">Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I know when to replace the abrasive surface?</strong><br>When peeling takes longer than usual or leaves more residual skin, the abrasive surface is probably worn out.</p> <p><strong>Cloth, belt or disc: what's the difference?</strong><br>It depends on the position in the peeler — rotating disc (cloth), side walls (belt) or mesh version (disc): check which one your model uses.</p>
• 

  GAS STRUTS

  <p>The gas strut (or lift-o-mat damper) supports and guides the opening of lids and doors on machines such as vacuum chamber packers, heat sealers and kneaders, stopping them from staying stuck open or slamming shut.</p> <p><strong>Organized by force in Newtons</strong>: <a href="/en/gas-struts-0-99-newton.html">0-99N</a> for light lids, <a href="/en/gas-struts-100-199-newton.html">100-199N</a> for light-to-medium weight, <a href="/en/gas-struts-1000-1500-newton.html">1000-1500N</a> for large, heavy lids.</p> <p><strong>How to choose the right replacement</strong>: besides the force in Newtons (printed on the original strut), the <strong>stroke length</strong> and the <strong>mounting hole diameter</strong> at the brackets also matter.</p> <p>For other spare parts see <a href="/en/spare-parts.html">Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I know how many Newtons I need?</strong><br>The force is usually printed on the body of the original strut; alternatively it can be calculated from the weight and geometry of the lid to be supported.</p> <p><strong>Can I fit a strut with a different force than the original?</strong><br>No: an undersized strut can't hold the weight, while an oversized one makes the lid snap upward. Always match the original force rating.</p>
• 

  REFRIGERAZIONE

  <p>Spare parts for the refrigeration unit and professional refrigeration machines: fans, compressors, pumps and solenoid valves for refrigerators, ice makers, slush machines and chocolate melters.</p> <p><strong>Fans and compressors</strong>: fans for pentavalent fridge motors (diameters 200, 230, 250mm) and hermetic compressors (e.g. GD40MB-B, for R134 gas).</p> <p><strong>Ice makers</strong>: dedicated electric pumps (e.g. NTF 50-70-90-110, Rebo NR50) and solenoid valves for the production cycle (e.g. for Brema ice makers).</p> <p><strong>Other machines</strong>: belt for slush machine (mod. GBG S4/2, SM4/2), gearmotor and motor for GBG chocolate melter.</p> <p>For other parts go back to <a href="/en/spare-parts.html">Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I choose the right fan for my fridge motor?</strong><br>Check the diameter (e.g. 200, 230 or 250mm) and motor type (pentavalent or other) before ordering.</p> <p><strong>Should I choose a compressor by power alone?</strong><br>No, also check the refrigerant gas type (e.g. R134) and voltage/frequency (220/240V 50Hz): a compressor incompatible with the circuit's gas won't work correctly.</p>
• 

  RESISTENZE COTTURA PER FORNI PIASTRE FRIGGITRICI

  <p>The heating element is what heats professional ovens, cooking plates and fryers: it's one of the parts most prone to wear, since it works at high temperatures every time it's used.</p> <p><strong>How to choose the right part</strong>: you need three figures — <strong>power</strong> (Watts, from 320W up to over 3000W depending on the appliance), <strong>voltage</strong> (220V, 230V or three-phase 380V) and <strong>dimensions</strong> (length x width, or diameter for circular versions). On ovens and fryers the shape can be a rectangular plate, a linear armoured element or circular; also check for a mounting flange.</p> <p><strong>Where to find the data on the original element</strong>: power and voltage are almost always stamped or shown on a plate on the element itself; if illegible, measure the length/width/diameter directly with a tape measure.</p> <p>For related electrical parts (boards, thermostats) go back to <a href="/en/electronic-spare-parts.html">Electronic Spare Parts</a> or <a href="/en/termostati.html">Thermostats</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I know if the heating element needs replacing?</strong><br>Typical symptoms are slower cooking than usual, no heating at all, or a broken circuit (burnt-out/open element).</p> <p><strong>Can I use an element with a different power rating from the original?</strong><br>Better not to: lower power heats more slowly, higher power can overload the electrical system or the control thermostat.</p>
• 

  TAGLIAVERDURE

  <p>Spare parts for vegetable cutters, cutters and cutter-mixers: machines that slice, grate or chop vegetables and cheese using interchangeable discs, or work with rotating blades inside a bowl (cutter).</p> <p><strong>Discs and blades</strong>: ejector discs and slicing/grating discs (for example DT2 for cheese), blades for bladed cutters (for example Sirman model C4-C6) — each disc is specific to a cutting type and machine diameter.</p> <p><strong>Bowls and lids</strong>: bowl with or without magnet (to recover metal residue), lid with gasket for the cutter bowl.</p> <p><strong>Electronic boards</strong>: available for both vegetable cutters (for example Pasquini mod. PSP100, single or three-phase) and mozzarella cutters (for example mod. T00ET3 with memory) — always check brand and model before ordering.</p> <p>For other parts go back to <a href="/en/spare-parts.html">Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>Will my slicer's disc fit any vegetable cutter?</strong><br>No, the disc is specific to the machine's brand and model: check diameter and fitting before ordering.</p> <p><strong>What's the difference between a vegetable cutter and a cutter?</strong><br>The vegetable cutter works through interchangeable discs (slices, julienne, grating); the cutter works with rotating blades inside a bowl, suited to finer chopping and mixes.</p>
• 

  SPARE PARTS FOR SLUSH MACHINES AND CHOCOLATE MACHINES

  <p>Spare parts for slush machines, soft-serve ice cream machines and professional chocolate machines.</p> <p><strong>Slush machines</strong>: tap kit (Granismart, Nina 1/2/3 models), tap gasket, outer scraper, piston (Granisherbet model), tank (5 litres).</p> <p><strong>Ice cream machines</strong>: extruder (Kream 2.5 model), stirrer centring cap, gearbox seal, fin (T4/T5 models), insert (Titan model).</p> <p><strong>Chocolate machines</strong>: tank (Lola model), drip tray and grid (Nina 1 model), lid (Nina 1/2 models).</p> <p><strong>Brand compatibility</strong>: available for SPM, Frigomat and GBG.</p> <p>For other spare parts go back to <a href="/en/spare-parts.html">Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I know if the slush machine tap needs replacing?</strong><br>Typical symptoms are continuous dripping or uneven dispensing: check the gasket first, as it's often cheaper than the full tap.</p> <p><strong>What is the scraper for?</strong><br>It removes the frozen mixture from the tank walls during churning, keeping the consistency even.</p>
• 

  TERMOSTATI

  <p>The thermostat controls the temperature of professional ovens and cooktops, through a bulb in contact with the heat source connected by a capillary tube to the control body.</p> <p><strong>Adjustable thermostat</strong>: lets you set the working temperature within a range (e.g. 0-90°C, 40-120°C, 60-320°C), available single or three-phase.</p> <p><strong>Safety thermostat</strong>: trips at a fixed threshold (e.g. 230°C, 350°C) to cut heating in case the adjustable thermostat fails, often with <strong>manual reset</strong> — unlike the adjustable type, it should not be used as a working control, only as a protection.</p> <p><strong>How to choose the right part</strong>: check the type (adjustable or safety), the temperature range/threshold, voltage/phases (single or three-phase), bulb diameter and capillary length (e.g. 600, 1000mm) — all data needed for compatibility.</p> <p>For the connected heating elements go back to <a href="/en/resistenze-cottura-per-forni-piastre-friggitrici.html">Heating Elements</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>What's the difference between an adjustable and a safety thermostat?</strong><br>The adjustable one sets the working temperature; the safety one only trips in case of a fault, at a higher fixed threshold, often needing a manual reset after tripping.</p> <p><strong>How do I measure the capillary I'm replacing?</strong><br>Measure the length from the thermostat body to the bulb, and the bulb's diameter: both must match the original for correct installation.</p>
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  SPARE PARTS FOR MEAT MINCERS

  <h2>Meat grinder spare parts: auger, knives, plates and transmission</h2> <p>All spare parts and accessories for <strong>professional and domestic meat grinders</strong>, for the standard sizes <strong>8, 12, 22 and 32</strong> (Enterprise system) of every brand &mdash; Fama, RGV, Sirman and others. <strong>Original and compatible</strong> parts: if in doubt, <strong>tell us the size of your meat grinder</strong> (or send us a photo of the rating plate) and we will confirm the correct spare parts.</p> <h3>Grinding unit</h3> <ul> <li>Augers &middot; Knives / blades &middot; Plates &middot; Knife pins &middot; Auger throats &middot; Sausage filling funnels</li> </ul> <h3>Transmission</h3> <ul> <li>Shafts &middot; Drive shaft bearings &middot; Gears &middot; Oil seals</li> </ul> <h3>Electrical and electronics</h3> <ul> <li>Capacitors &middot; Switches and reversing switches &middot; Push-button panels &middot; Electronic boards</li> </ul> <h3>Fixing and controls</h3> <ul> <li>Handwheels &middot; Throat fixing knobs</li> </ul> <h3>How to choose meat grinder spare parts</h3> <p>Start from the <strong>size of the model</strong> (8, 12, 22 or 32): it determines the auger, knife, plate, throat and pin. Two practical rules:</p> <ul> <li><strong>Knife and plate must be replaced as a pair</strong> and matched to the same size: they work coupled together, and a single new piece on a worn one will cut poorly.</li> <li>The <strong>plate</strong> is chosen by <strong>hole diameter</strong> (from about 2 to 20 mm): a small hole for fine mince, a large hole for a coarse grind.</li> </ul> <h3>Frequently asked questions</h3> <p><strong>What size is my meat grinder?</strong> It is shown in the model number (8, 12, 22, 32). Tell us the size and we will confirm the compatible spare parts.<br> <strong>Can I replace just the knife?</strong> Better not: knife and plate should be changed together for a clean cut.</p> <h3>See also</h3> <ul> <li><a href="/en/spare-parts-for-meat-mincers/">All meat grinder spare parts</a> &middot; <a href="/en/fama-spare-parts/">Fama meat grinders (mod. 8/12/22/32)</a> &middot; <a href="/en/rgv-spare-parts/">RGV spare parts</a> &middot; <a href="/en/sirman-spare-parts/">Sirman spare parts</a> &middot; <a href="/en/spare-parts/">All machine spare parts</a></li> </ul>
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  SEGAOSSA

  <p>Spare parts for professional bone saws: the <strong>ring blade</strong> (or band saw ring) is the main consumable, sold in packs of 5 and identified by three measurements — <strong>circumference x width x thickness</strong> (for example 1640x16x6) — all needed for compatibility with your machine.</p> <p><strong>Other parts</strong>: pulley (drive or driven, for blade transmission), motor brake complete with fan (stops the blade quickly for safety) and dedicated electronic boards, often with an <strong>electric brake</strong> and restart function.</p> <p><strong>Compatibility</strong>: sizes and parts available for PT, Salvador, CEG, Sirman brands and the Siprem board family — the blade must always be checked against all three measurements, circumference alone isn't enough.</p> <p>For electronic boards for other machines go back to <a href="/en/electronic-boards.html">Electronic Boards</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I measure the ring blade I'm replacing?</strong><br>You need circumference, width and thickness: two blades of the same circumference but different width or thickness are not compatible.</p> <p><strong>What does the electric brake on a bone saw do?</strong><br>It stops the blade much faster than natural coasting, reducing the risk of contact with the moving cutting element.</p>
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  RICAMBI PER SOTTOVUOTO

  <p>Professional vacuum packing machines — chamber or external — share some parts subject to frequent wear: gaskets, sealing bars and bags are the components that wear out fastest with daily use.</p> <p><strong>Gaskets</strong>: silicone <strong>lip</strong> gaskets create the seal between the chamber lid and the tank and are usually sold by the metre; they must be matched by profile/section (for example 9x6 with lip, or 8x9) and position (chamber or counter-bar). A hardened, cracked or leaking gasket is the most common cause of bags that don't seal properly under vacuum.</p> <p><strong>Sealing bars</strong>: the stainless steel wire/tape that heats and cuts the bag, available in different heights and thicknesses — the right size depends on the sealing bar model fitted on your machine.</p> <p><strong>Bags</strong>: embossed (for chamber machines, in sizes such as 15x25, 20x30, 25x35, 30x40 cm) or smooth in a roll (for external vacuum machines, widths 15/20/30 cm) — the two types are not interchangeable between the two machine technologies.</p> <p><strong>Other parts</strong>: vacuum pumps and dedicated lubricating oil, electronic boards and control keypads, complete vacuum chambers.</p> <p>Looking for parts for a specific brand? <a href="/en/rgv-vacuum-packing-machines.html">RGV Vacuum</a> or <a href="/en/sirman-vacuum-spare-parts.html">Sirman Vacuum</a>. For other electrical parts go back to <a href="/en/electronic-spare-parts.html">Electronic Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I choose the right gasket?</strong><br>Measure the profile and section of the one you're replacing (width x height) and check whether it has a lip: these are the two figures that determine a correct seal, the chamber diameter alone isn't enough.</p> <p><strong>Why doesn't the bag seal properly anymore?</strong><br>The most common causes are a worn gasket (no longer pulling a vacuum) or a sealing bar that needs replacing (not sealing at the correct temperature); check the gasket first, it's the part that wears out fastest.</p> <p><strong>Can I use chamber machine bags on a bar/external machine?</strong><br>No: chamber machines use embossed bags (the texture lets air escape), bar machines use smooth bags from a roll — they are not interchangeable.</p>
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  PIZZA DOUGH SHEETER SPARE PARTS

  <p>Spare parts for pizza dough sheeters, pastry sheeters and dough rollers: machines that flatten dough using opposing rotating rollers.</p> <p><strong>Belts</strong>: transmit motion to the rollers, available in various lengths and colours (e.g. green Ø8x970, Ø8x860) — model-specific (L30, L40/B40, FI32, FI42) and not interchangeable between different sizes.</p> <p><strong>Gears</strong>: <strong>eccentric</strong> and <strong>concentric shaft</strong> for roller movement (Resto Italia models), <strong>plastic gears</strong> for electric pastry sheeter (Imperia RMN model).</p> <p><strong>Cross-spider assembly</strong>: cross-spider and counter cross-spider kit (L40P model), upper outer roller.</p> <p><strong>Brand compatibility</strong>: available for Fama, Imperia, Pizza Group and Resto Italia.</p> <p>For other spare parts go back to <a href="/en/spare-parts.html">Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I choose the right belt?</strong><br>Check the exact machine model (e.g. L30, L40/B40, FI32, FI42) and the length/colour of the original belt.</p> <p><strong>What does the cross-spider assembly do?</strong><br>It guides the roller movement while rolling out the dough: if worn, the dough may come out unevenly.</p>
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  CITRUS JUICERS AND CENTRIFUGES

  <p>Spare parts for professional citrus juicers and centrifuges, the machines for extracting juice from citrus fruit and fruit/vegetables in workshops and venues with regular use.</p> <p><strong>Citrus juicers</strong>: the <strong>cone</strong> (Ceado S98, SL98/SA3 in stainless steel) is the rotating cone that squeezes the fruit, the <strong>spindle guide</strong> (Fama MSP/MSE) guides its positioning, the <strong>filter</strong> (Macap and Fama) retains pulp and seeds. The toothed <strong>coupling</strong> transmits motion from the motor to the cone.</p> <p><strong>Centrifuges</strong>: the complete motor with brake (Vema CE2047/2048) quickly stops the basket when switched off, for safety and to reduce waiting time between one job and the next.</p> <p>For other spare parts see <a href="/en/spare-parts.html">Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>The cone turns but doesn't juice well: what should I check?</strong><br>Check the spindle guide and the filter: if worn or badly positioned they reduce juicing efficiency.</p> <p><strong>What is the braked motor on the centrifuge for?</strong><br>It quickly stops the rotating basket when switched off, for safety and so you don't have to wait long between one job and the next.</p>
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  COOKING PLATES

  <p>Spare parts for professional cooking plates and ovens: gaskets, hinges and control boards to keep the machine's seal and operation efficient.</p> <p><strong>Oven door gasket</strong> (14 hooks, Beckers For Eco from 2015): ensures an airtight seal on the door. <strong>Oven hinge</strong> (right or left, Tecnodom Nerone 595): supports the opening and closing of the door. <strong>Induction plate control board</strong> (Turbo 2000, with knob, RGV): manages power and cooking settings.</p> <p>For plate springs see <a href="/en/cooking-plate-springs.html">Cooking Plate Springs</a>; for other spare parts see <a href="/en/spare-parts.html">Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>The oven is losing heat through the door: what should I replace?</strong><br>Check the oven door gasket: if hardened or damaged it no longer guarantees an airtight seal.</p> <p><strong>How do I choose the right hinge?</strong><br>Check whether you need the right or left side of the door, based on the exact model of your oven.</p>
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  SAUSAGE STUFFER SPARE PARTS

  <p>Spare parts for the <strong>sausage stuffer</strong>: the machine that pushes the meat mixture through the casing to form sausages and cured meats.</p> <p><strong>Piston</strong>: pushes the mixture downward, available in different capacities (e.g. 15kg, 25kg) and complete with screws and a gasket or valve.</p> <p><strong>Rack and pinion</strong>: the rack mechanism (chrome-plated guide) and the gearbox pinion that drives it (mod. Aries IS 8-12-16 Sirman).</p> <p><strong>O-ring seals</strong>: ensure the piston seals correctly inside the cylinder &mdash; specific to brand and model (AMB RL15/RL25 vertical hydraulic, Minerva CE INS 25, Sirman IS12/IS15/IS16).</p> <p><strong>Other parts</strong>: pedal (for foot-pedal stuffers), tap, rack guide bushing, ring nut (mod. 7/14 liter SAP/Boston).</p> <p><strong>Compatibility by brand</strong>: available for Reber, AMB, Sirman, La Felsinea and La Minerva.</p> <p>For other spare parts go back to <a href="/en/spare-parts.html">Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>How do I choose the right piston?</strong><br>Check the stuffer's capacity (e.g. 15 or 25kg) and the outer diameter of the original piston.</p> <p><strong>How do I know if the O-ring seal needs replacing?</strong><br>A typical symptom is mixture seeping along the cylinder instead of coming out only through the nozzle.</p>
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  SPARE PARTS FOR FRYERS

  <p>Spare parts for professional fryers: frying baskets, adjustment and safety thermostats for controlled cooking and safe machine operation.</p> <p><strong>Fryer baskets</strong>: different sizes according to the tank's capacity (from 290x110x120mm to 325x225x120mm), plus the specific RGV 8-liter basket. <strong>Thermostat with knob</strong> (Sirman Eldorado 8L): sets the oil temperature. <strong>Safety thermostat</strong> (same model): cuts off the heating element in case of overtemperature, preventing dangerous overheating.</p> <p>For other spare parts go back to <a href="/en/spare-parts.html">Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>What's the difference between the two thermostats?</strong><br>The knob thermostat sets the cooking temperature chosen by the operator; the safety one only steps in automatically in case of an abnormal overtemperature.</p> <p><strong>How do I choose the right basket?</strong><br>Check your fryer's tank dimensions and compare them with the sizes available in the range.</p>