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blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
auger model 22 inox meat mincer fimar
Auger (worm screw) in stainless steel for Fimar model 22 meat mincers. Carries and pushes the meat towards the perforated plate and knife for constant grinding. Replace in case of wear, scoring on the body, or excessive play in the housing.
The auger (or worm screw) is the rotating component that, turning inside the meat mincer body, carries and pushes the meat towards the perforated plate and the knife, ensuring a constant grinding flow.
This auger is made entirely of stainless steel and is compatible with Fimar model 22 meat mincers.
- Material: stainless steel
- Compatibility: Fimar model 22 meat mincers
- Function: carries and pushes the meat towards the cutting group (plate and knife)
This is the part to replace when the auger shows wear, scoring on the body, excessive play in its housing, or when grinding slows down and the machine overheats due to excessive friction between the auger and the mincer cylinder.