Bestsellers
blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
spatial blind filter
Blind filter for La Spaziale: for washing the coffee machine brewing group with backflushing.
Blind filter for La Spaziale, used to wash and clean the brewing group of the coffee machine with the backflushing technique.
- Type: blind filter (no holes)
- Compatibility: La Spaziale coffee machines
Unlike a normal perforated filter, the blind filter does not let water pass through: fitted onto the portafilter and locked into the group, it allows pressurised water to flow backwards through the circuit, dislodging the oily coffee residue built up in the valve and the shower disc. It is used by starting the extraction for a few seconds, stopping it, and repeating the cycle several times; for a deeper clean, a coffee-machine-specific detergent is poured into the filter and the same cycle is repeated. It is good practice to carry out this cleaning periodically to keep the brewing group working efficiently.