Kitchen knife, 19 cm blade (chef's knife). For slicing, mincing and chopping meat, vegetables, herbs and bread. Keep it sharp with a honing steel and replace it when the edge can no longer be restored or the handle becomes loose. Code 9.009.001.

Kitchen knife, 22 cm blade — chef's carving knife for carving, slicing and cutting meat, roasts, vegetables and larger food items. Professional and home use. Maintain the edge with a honing steel and re-sharpen periodically.

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