Subcategories

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  ACCESSORI KITCHENAID FAMA

  <p>Original accessories for <strong>Fama-branded KitchenAid</strong> stand mixers, models PK45, PK50 and PK70: the interchangeable attachments that fit onto the mixer head for different types of dough and batter.</p> <p><strong>Whip</strong>: for whipping cream, egg whites or light, aerated mixtures.</p> <p><strong>Hook</strong>: for kneading dense, heavy doughs (bread, pizza), available in stainless steel or enamelled versions.</p> <p><strong>Spatula</strong>: for soft mixtures, also available with a flexible edge for better scraping from the bowl walls.</p> <p><strong>Covers</strong>: pourer cover (to add ingredients while mixing) and bowl cover.</p> <p>Always check the exact model (PK45, PK50 or PK70) before ordering: accessories are not interchangeable between the three sizes.</p> <p>For other stand mixer parts go back to <a href="/en/planetary-mixers.html">Planetary Mixers</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>Do PK45 accessories fit the PK50?</strong><br>No, each mixer size has its own attachments sized for that bowl and head: check the exact model.</p> <p><strong>Stainless steel or enamelled hook/spatula: which is better?</strong><br>They're functionally equivalent; the choice comes down to appearance preference and wear resistance over time.</p>
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  KITCHENAID FAMA PLANETARY MIXERS

  <p>Fama-branded planetary mixers, KitchenAid-compatible, for pastry-making and baking in small volumes: whipping, light doughs and versatile jobs.</p> <p><strong>Three capacities</strong>: <strong>4.5 litres</strong> (PK45), <strong>5.5 litres</strong> (PK50) and <strong>6.9 litres</strong> (PK70) — the choice depends on the typical processing volume of your workshop.</p> <p>For original accessories (whisk, hook, spatula) see <a href="/en/kitchenaid-fama-accessories.html">KitchenAid Fama Accessories</a>. For the complete range go back to <a href="/en/planetary-mixers.html">Planetary and Spiral Mixers</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>Which capacity should I choose?</strong><br>4.5L for a small workshop, 6.9L for larger processing volumes while keeping the planetary mixer's versatility.</p> <p><strong>Are the accessories interchangeable between the three capacities?</strong><br>No, each capacity has accessories (whisk, hook, spatula) sized for its own bowl.</p>
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  FAMA PLANETARY MIXERS BAKER PM/PK

  <p>Fama planetary mixers from the Baker PM/PK line, a step up from the KitchenAid-style planetary mixers for larger processing volumes while keeping the planetary mixer's versatility.</p> <p><strong>Models available</strong>: <strong>PM5</strong> (5 litres), <strong>PM7</strong> (7 litres) and <strong>PK8</strong> (8 litres) — intermediate capacities between the compact planetary mixers and the large-volume Bakerline mixers.</p> <p>For even larger capacities see <a href="/en/fama-planetary-mixers-bakerline.html">Bakerline Planetary Mixers</a>; for the compact range see <a href="/en/kitchenaid-fama-planetary-mixers.html">KitchenAid Fama Planetary Mixers</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>What's the difference from the KitchenAid Fama planetary mixers?</strong><br>The Baker PM/PK line offers greater capacity (5-8 litres versus 4.5-6.9), designed for more intensive use.</p> <p><strong>When is it worth moving up to the Bakerline?</strong><br>If your processing volume consistently exceeds 8 litres, the Bakerline offers capacities from 10 to 30 litres.</p>
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  FAMA PLANETARY MIXERS BAKERLINE

  <p>Fama planetary mixers from the Bakerline range, the largest-capacity line for workshops with intensive pastry-making and baking production.</p> <p><strong>Capacities</strong>: from <strong>10 litres</strong> (three-phase or single-phase) to <strong>20 litres</strong> (single-phase) up to <strong>30 litres</strong> (three-phase or single-phase) — the largest size in the Fama planetary mixer range.</p> <p>For smaller capacities see <a href="/en/fama-planetary-mixers-baker-pm-pk.html">Baker PM/PK Planetary Mixers</a> or <a href="/en/kitchenaid-fama-planetary-mixers.html">KitchenAid Fama Planetary Mixers</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>Which Bakerline capacity should I choose?</strong><br>10 litres for workshops with medium-to-high production, 20-30 litres for very intensive processing volumes.</p> <p><strong>Single-phase or three-phase: which is better?</strong><br>It depends on the power connection available in your workshop: both versions are available on the 10 and 30 litre models.</p>
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  PLANETARIE BAKER PA

  PLANETARIE BAKER PA
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  PLANETARIE BAKER PGN FAMA

  PLANETARIE BAKER PGN FAMA
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  PLANETARIE BAKER PBN FAMA

  PLANETARIE BAKER PBN FAMA
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  FAMA SPIRAL MIXER FIXED HEAD

  <p>The Fama spiral mixer with a <strong>fixed head</strong> is designed for workshops handling medium-to-high hydration doughs (bread, pizza, focaccia): the spiral hook rotates around the fixed bowl, reproducing the motion of hand-kneading with less dough overheating than a plunging-arm mixer.</p> <p><strong>Capacity</strong>: 18 or 25 kg of flour per batch. <strong>Power supply</strong>: single-phase or three-phase version depending on the connection available in your workshop. <strong>Two speeds</strong>: on DV models the first speed blends the ingredients, the second (faster) develops the final gluten structure of the dough.</p> <p><strong>Fixed or tilting head</strong>: compared to the <a href="/en/fama-spiral-mixers-tilting-head.html">tilting head</a> version, the fixed head is smaller and cheaper; the tilting version flips up to make it easier to clean the bowl and remove the dough.</p> <p>For mixer spare parts see <a href="/en/kneaders.html">Mixer Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>Is 18 or 25 kg capacity better?</strong><br>18kg is enough for workshops with regular small-to-medium production; 25kg pays off with larger volumes or dough prepared in a single batch.</p> <p><strong>What is the second speed for?</strong><br>It lets you blend at low speed and then develop the gluten structure at a higher speed, for a stronger gluten network on bread and pizza doughs.</p>
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  FAMA SPIRAL MIXER TILTING HEAD

  <p>The Fama spiral mixer with a <strong>tilting head</strong> adds to the fixed-head version the ability to flip the hook assembly upward: the bowl stays fully accessible for cleaning and for removing the dough without having to scrape it out by hand from the bottom.</p> <p><strong>Capacity</strong>: 18 or 25 kg of flour per batch. <strong>Power supply</strong>: single-phase or three-phase. <strong>Two speeds</strong>: on DV models the first speed blends the ingredients, the second develops the dough's gluten structure.</p> <p><strong>When the tilting head is worth it</strong>: especially in workshops running several dough batches a day, where quick bowl cleaning and easy dough removal save time on every batch. Compared to the <a href="/en/fama-spiral-mixers-fixed-head.html">fixed head</a>, the price is higher but day-to-day operation is more convenient.</p> <p>For mixer spare parts see <a href="/en/kneaders.html">Mixer Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>Is the extra cost over the fixed head worth it?</strong><br>Yes if you process several batches a day: the time saved on cleaning and dough removal quickly offsets the price difference.</p> <p><strong>Does the tilting head need more maintenance?</strong><br>No, the lifting mechanism is robust and only needs the same routine maintenance as the fixed head.</p>