Subcategories

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  RGV TOASTERS AND PLATES

  <p>RGV plates and toasters for professional cooking: induction plates (more efficient and faster heating) and ceramic glass plates, as well as clamp toasters for sandwiches and toast.</p> <p><strong>Induction plates</strong>: the IND2 model and the IND4 version for larger cooking surfaces, ideal for continuous professional use. <strong>Ceramic glass plates</strong>: single or double, traditional resistance heating. <strong>Professional toasters</strong>: with 3 or 6 clamps, depending on the volume of sandwiches to cook at the same time.</p> <p>For the same type of products under the Fama brand see <a href="/en/fama-toasters-and-plates.html">Fama Toasters and Plates</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>Induction or ceramic glass, which is better?</strong><br>Induction heats up faster and is more energy-efficient; ceramic glass has a lower purchase cost.</p> <p><strong>Which toaster should I choose, 3 or 6 clamps?</strong><br>Based on the volume of sandwiches to cook at the same time: 6 clamps for busier venues.</p>
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  FAMA

  <p>Professional <strong>Fama</strong>-branded toasters and plates: countertop equipment for cooking sandwiches, toast and griddled food.</p> <p><strong>Toasters</strong>: available with 2 or 4 clamps, for toasting several sandwiches/toasts at once.</p> <p><strong>Plates</strong>: in <strong>cast iron</strong> (excellent heat retention, ideal for grilling), <strong>ceramic glass</strong> (smooth surface, easy to clean) or steel <strong>fry-top</strong> (versatile cooking surface for multiple foods) — available in single, medium, double and maxi sizes depending on workload.</p> <p><strong>How to choose</strong>: the size (single/medium/double/maxi) should match the required production volume; the material (cast iron/ceramic glass/fry-top) depends on the type of cooking and desired ease of cleaning.</p> <p>For other Fama parts go back to <a href="/en/fama-spare-parts.html">Fama Spare Parts</a> or see <a href="/en/plates-and-toasters.html">Plates and Toasters</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>Cast iron or ceramic glass: which is better?</strong><br>Cast iron retains heat better and is ideal for grilling with sear marks; ceramic glass has a surface that's easier to clean.</p> <p><strong>What's the difference between a fry-top and a cast iron plate?</strong><br>The steel fry-top is more versatile for different foods (meat, vegetables, eggs), while cast iron is better suited to grilling with a ribbed effect.</p>