Filter By close

ROAST KNIVES

The roast knife has a long 23cm blade, designed for slicing whole cooked meats into even slices without shredding the meat fibre.

For the full cutlery range see Butchery and Deli Cutlery.

Frequently asked questions

Why does a roast knife need such a long blade?
A long blade lets you cut even slices in a single continuous motion, without having to "saw" back and forth and shred the meat.

Roast Knife 23cm

ROAST KNIVES

Subcategories

Active filters

roast knife 23 cm
Price €23.12

Professional roast knife, 23 cm blade, for cutting and portioning roasts and cooked meats. Long blade slices in a single stroke with clean cuts. Ref. 9.009.004. Hone periodically with a steel or stone.