roast knife 23 cm

The 23 cm roast knife is a professional kitchen knife designed for cutting and portioning roasts and cooked meats. Its long, sharp blade slices in a single stroke, producing clean, even cuts that preserve the meat fibre and juices and reduce the shredding typical of short knives.

The 23 cm working length is the standard reference for the work bench and tableside service: long enough to cut through hams, loins, poultry and roast beef in one pass while keeping full control of the cut.

• Type: roast / carving knife
• Blade length: 23 cm
• Use: cutting and portioning roasts, cooked meats and cured meats
• Reference: 9.009.004

Maintenance and honing: for a consistently clean cut, true the edge regularly with a honing steel or stone; wash and dry immediately after use to protect the edge and the blade. When the edge can no longer be restored by sharpening, or if the blade is nicked or deformed, replace the knife.