Bestsellers
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blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
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blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
roast knife 23 cm
Professional roast knife, 23 cm blade, for cutting and portioning roasts and cooked meats. Long blade slices in a single stroke with clean cuts. Ref. 9.009.004. Hone periodically with a steel or stone.
The 23 cm roast knife is a professional kitchen knife designed for cutting and portioning roasts and cooked meats. Its long, sharp blade slices in a single stroke, producing clean, even cuts that preserve the meat fibre and juices and reduce the shredding typical of short knives.
The 23 cm working length is the standard reference for the work bench and tableside service: long enough to cut through hams, loins, poultry and roast beef in one pass while keeping full control of the cut.
- Type: roast / carving knife
- Blade length: 23 cm
- Use: cutting and portioning roasts, cooked meats and cured meats
- Reference: 9.009.004
Maintenance and honing: for a consistently clean cut, true the edge regularly with a honing steel or stone; wash and dry immediately after use to protect the edge and the blade. When the edge can no longer be restored by sharpening, or if the blade is nicked or deformed, replace the knife.
Specific References
- MPN
- AGWS-2264
Professional roast knife, 23 cm blade, for cutting and portioning roasts and cooked meats. Long blade slices in a single stroke with clean cuts. Ref. 9.009.004. Hone periodically with a steel or stone.