CURED MEAT TONG 120 mm INOX
  • CURED MEAT TONG 120 mm INOX

salami tong 120 mm length stainless steel

€16.12
Tax included

Stainless steel meat tongs, 120 mm long, slicer accessory: holds the sliced product firmly in place during cutting for greater safety and precision.

Quantity

Stainless steel meat tongs, 120 mm long, an accessory for manual and electric slicers. They hold the sliced product (cured meats, cheese, roasts) firmly in place during cutting, improving operator safety and producing more precise, even slices.

  • Material: stainless steel, sturdy and easy to sanitise
  • Length: 120 mm
  • Clamp/pincer structure that grips the food securely
  • Universal compatibility with most slicers on the market

Replace when the spring loses tension or the jaws no longer grip the sliced product firmly, which can cause it to slip during cutting.

AGWSAFF0539
10 Items

Specific References

MPN
AGWS-3456