Cheese-specific knives, where blade choice varies a lot depending on the hardness of the wheel being cut.

Reggiano knife (9cm): short, sturdy almond-shaped blade, designed for breaking and cutting pieces from hard, aged wheels such as Parmigiano and Grana. Milano knife (14cm): longer blade for semi-aged or softer cheeses. Cheese-cutting wire (5m): for soft, fresh cheeses, which a blade would tend to crush rather than cut cleanly.

For the full cutlery range see Cutlery.

Frequently asked questions

Which knife do I use for Parmigiano?
The Reggiano knife, with its short, sturdy blade designed specifically for breaking hard wheels.

How do I cut a very soft cheese without crushing it?
With the cheese-cutting wire, which separates without compressing the cheese's texture.