Milan cheese knife 14 cm

The "Milano" model cheese knife, 14 cm, is a professional knife with a rigid, pointed, lance-shaped blade, designed for cutting and breaking hard, aged cheeses.

The pointed profile of the Milano model lets you penetrate the rind and the compact paste of cheeses such as Parmigiano Reggiano, Grana Padano, Asiago and other aged cheeses: the tip is used to score the wheel and break off flakes, taking advantage of the blade's rigidity. The stainless steel blade offers good resistance to corrosion from food acids and frequent washing, keeps its edge over time and is easy to sanitise.

Suitable for both professional use (deli counters, catering, dairies) and home use for anyone who regularly cuts hard-paste cheeses.

• Model: Milano
• Blade length: 14 cm
• Blade type: rigid, pointed, lance-shaped
• Blade material: stainless steel