Bestsellers
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blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
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blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
VISIT THE BLOG FOR MORE INFORMATION
hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
eco manual bagging machines l5
Fama ECO L5 manual sausage stuffer (FIN106), horizontal, 5 litres. Ø140x330mm cylinder in painted steel/AISI304 stainless, two speeds, patented air vent, 4 ABS funnels included (15-38mm). Weight 11 kg, CE, made in Italy.
Fama manual sausage stuffer, ECO series, model L5 (FIN106): professional 5-litre horizontal stuffer for butcher shops, delicatessens and supermarkets with a meat processing department.
- Capacity: 5 litres
- Cylinder: Ø 140x330 mm
- Painted steel body, AISI304 stainless steel inner cylinder
- Two speeds: slow for stuffing, fast for piston return, via metal reduction/multiplication gears
- Patented air-venting system, no valves on the piston
- Aluminium piston with gasket
- Includes 4 ABS funnels of different diameters (15, 23, 28, 38 mm)
- Net weight: 11 kg — Dimensions: 590x230x240 mm
- CE compliant, made in Italy
Designed for manually stuffing sausages, salami and other cured meat products in small to medium production runs: the two-speed system speeds up the work cycle, while the patented air vent reduces air bubbles in the mixture with no valves to clean.
Specific References
- MPN
- AGWS-561
Fama ECO L5 manual sausage stuffer (FIN106), horizontal, 5 litres. Ø140x330mm cylinder in painted steel/AISI304 stainless, two speeds, patented air vent, 4 ABS funnels included (15-38mm). Weight 11 kg, CE, made in Italy.