eco manual bagging machines l5

Fama manual sausage stuffer, ECO series, model L5 (FIN106): professional 5-litre horizontal stuffer for butcher shops, delicatessens and supermarkets with a meat processing department.

• Capacity: 5 litres
• Cylinder: Ø 140x330 mm
• Painted steel body, AISI304 stainless steel inner cylinder
• Two speeds: slow for stuffing, fast for piston return, via metal reduction/multiplication gears
• Patented air-venting system, no valves on the piston
• Aluminium piston with gasket
• Includes 4 ABS funnels of different diameters (15, 23, 28, 38 mm)
• Net weight: 11 kg — Dimensions: 590x230x240 mm
• CE compliant, made in Italy

Designed for manually stuffing sausages, salami and other cured meat products in small to medium production runs: the two-speed system speeds up the work cycle, while the patented air vent reduces air bubbles in the mixture with no valves to clean.