Bestsellers
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blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
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blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
plastic salami pricker with stainless steel pins
Meat pricker with plastic body and stainless steel pins. Used to pierce the casing of freshly prepared salami and cured sausages, letting out excess air and liquid for more even curing.
Meat pricker (salami pricker) with a plastic body and stainless steel pins, a counter tool used in cured meat processing. It is used to pierce the casing of freshly prepared salami, sausages and cured meats, helping trapped air and excess liquid escape during stuffing: a useful step to prevent air pockets from forming and to promote even curing.
- Body: plastic
- Pins: stainless steel
- Use: piercing the casing of salami and cured sausages
In practical use, hold the tool firmly and prick the product with quick, decisive movements without forcing it, to avoid bending the steel pins. It is an inexpensive but useful accessory in artisanal cured meat production, used alongside burger presses and meat tenderizers on the meat processing counter.
Specific References
- MPN
- AGWS-2013
Meat pricker with plastic body and stainless steel pins. Used to pierce the casing of freshly prepared salami and cured sausages, letting out excess air and liquid for more even curing.