Bestsellers
blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
VISIT THE BLOG FOR MORE INFORMATION
hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
presshamburger 130
Manual hamburger press, Ø 130 mm cylinder, anodised aluminium frame with stainless steel meat-contact parts. Shapes firm, uniform 13 cm burgers. 1 kg separator paper pack available on request.
Manual hamburger press with a Ø 130 mm cylinder for shaping 13 cm burgers, suited to professional use in butcher shops, restaurants, fast food outlets and catering services.
- Cylinder: Ø 130 mm
- Frame: anodised aluminium
- Meat-contact parts: stainless steel
Operation is fully manual: turning the handle lowers the pressure plate into the cylinder, compacting the ground meat, which is then released by sliding the plate sideways. The result is firm, uniform, perfectly round burgers that can also be packed already wrapped in cellophane. Besides meat, it can be used to shape portions of fish and vegetables.
A 1 kg pack of separator paper is available on request, to interleave a sheet between each burger.