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blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
(40) hopper hole diameter 52mm
Replacement hopper with a 52 mm diameter hole, compatible with model/size 8 CE meat grinders (52 mm mouth). It is the funnel-shaped part that collects the meat before it is fed into the grinding auger.
Replacement hopper with a 52 mm diameter hole, designed for size/model 8 meat grinders, the industry-standard size for machines with a 52 mm mouth (also referred to as "type 8" or "no. 8" by leading manufacturers of professional meat grinders).
- Hole/coupling: 52 mm diameter
- Compatibility: model 8 CE meat grinders with 52 mm mouth
The hopper is the funnel-shaped part mounted above the grinder mouth: it collects the meat before it is pushed by the auger toward the plate and blade for mincing. It is subject to wear and deformation with intensive use, or it can be damaged by impacts or drops; replacement is needed when the original part breaks, deforms, or the hole no longer ensures a precise fit with the machine mouth, causing meat leakage during processing.