Bestsellers
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blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
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blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
2 kg stainless steel meat pounder
One-piece stainless steel meat pounder, 2 kg, for butcher shops and professional kitchens. Thins and tenderises meat by breaking down fibres; durable and easy to sanitise.
One-piece meat pounder entirely made of stainless steel, weighing 2 kg, designed for butcher shops and professional kitchens. It thins, softens and widens slices of any type of meat, breaking down the toughest fibres to obtain evenly shaped cutlets and scaloppine.
- Material: one-piece stainless steel
- Weight: 2 kg
- Use: butcher shops, professional kitchens and catering
For best results, avoid striking the meat directly with the tool: place two sheets of baking paper over the meat and pound it with firm, regular strikes. Being stainless steel, it resists corrosion and wear, is easy to clean and suitable for food contact. Replace it when the striking surface shows deep dents, deformation or signs of corrosion that compromise hygiene.
Specific References
- MPN
- AGWS-1655
One-piece stainless steel meat pounder, 2 kg, for butcher shops and professional kitchens. Thins and tenderises meat by breaking down fibres; durable and easy to sanitise.