Bestsellers
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blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
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blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
curved needle forged for meat length cm. 20
Curved forged needle for meat, 20 cm long. Butcher's and pork curer's tool for sewing ham, stuffed roasts and cured meats with kitchen string.
The curved forged needle for meat, 20 cm long, is the traditional butcher's tool used to sew and close pieces of meat with kitchen string. The curved tip allows the needle to pass through meat, rind and skin without having to turn the piece over, while the eye at the end lets the string pass through.
It is the typical tool used by butchers and pork curers to sew ham after boning, close stuffed roasts and involtini, and hold the shape of braised meat and salami casings during cooking or curing. The strength of the forged steel also makes it suitable for passing through tougher parts such as rind and skin.
Accessory for butcher shops and meat-processing workshops.
Specific References
- MPN
- AGWS-2733
Curved forged needle for meat, 20 cm long. Butcher's and pork curer's tool for sewing ham, stuffed roasts and cured meats with kitchen string.