Bestsellers
- -10%
blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
"
BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
"
- -10%
neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
- -10%
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
VISIT THE BLOG FOR MORE INFORMATION
hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
meat needle length cm. 25
Stainless steel needle for stitching meat, 25 cm length. Suitable for roasts, rolled meats, cured sausages and rind. Essential accessory for butcher shops and delicatessens.
The meat needle length cm. 25 is a stainless steel butchery accessory used to stitch and close meat cuts when preparing roasts, rolled meats and cured sausages. Thanks to the strength of the steel, it is also suitable for stitching tougher parts such as rind and skin.
- Length: 25 cm
- Material: stainless steel
- Use: stitching and tying meat, roasts, cured sausages
It is an essential accessory in meat processing for butcher shops and delicatessens, to be replaced when the tip becomes blunt, bends, or no longer pierces the meat correctly.
Specific References
- MPN
- AGWS-2734
Stainless steel needle for stitching meat, 25 cm length. Suitable for roasts, rolled meats, cured sausages and rind. Essential accessory for butcher shops and delicatessens.