Bestsellers
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blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
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blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
stainless steel meat pounder 2.5 kg
The 2.5 kg stainless steel meat pounder is a professional tool designed for butcher shops, delicatessens and kitchens that process meat on a daily basis. Made entirely of stainless steel, it resists corrosion and impact while offering excellent hygiene: it's easy to clean and keeps its performance even under intensive use.
The 2.5 kg weight makes it suitable for continuous professional use, since the mass of the tool helps distribute pressure evenly, reducing the effort needed slice after slice.
It's used to flatten and tenderise slices of meat, such as scallopine and cutlets, breaking down the muscle fibres and evening out the thickness before cooking or breading. It's an essential accessory at the butcher's counter and in professional kitchens, where cutting quality and speed of work make the difference. Reference code AGWSTRI0126.
Specific References
- MPN
- AGWS-1656