Bestsellers
blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
stainless steel unger plate for meat mincer model b98 hole 0
Perforated plate for the Unger system, model B98, hole 0 (one notch) for fine grinding. Stainless steel, for professional meat mincers with Unger B98 fitting. Suited to work requiring a fine, even texture.
The Unger system perforated plate, model B98, is the meat mincer component that determines the grinding grade: meat is pushed through the holes before being cut by the rotating blade. The Unger B98 system is one of the most common formats on professional bench and production meat mincers, where plate and blade work together for a clean, even cut.
This plate has hole 0 (one notch), the finest hole size in the Unger B98 range: it produces a very fine grind, suited to smooth mixes, fillings and emulsified products where a uniform texture is needed.
Made from stainless steel, it resists corrosion and the acids in meat and is food-contact safe, keeping the sharp edges of the holes over time.
Replace it when the holes are worn, enlarged or blunted: typical signs are uneven grinding, meat being crushed rather than cleanly cut, or noticeably longer processing times.