Bestsellers
blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
"
BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
"
neutral white oil pack for slicers 50 ml
PACKAGE? NEUTRAL WHITE OIL FOR SLICERS 50 ml
ATTENTION DO NOT USE COOKING OILS !!!!
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
VISIT THE BLOG FOR MORE INFORMATION
hand protection slicer fac and swedlinghaus model 195 220 250r 250e
hand protection slicer fac model 195 220 250r 250e ce and domestic ce distance between holes 14.9 cm
slicer Rgv slicer model luxury 275 / a cev professional
RGV Lusso 275/A CEV professional gravity slicer, with removable double-grinding-wheel sharpener. Lacquered aluminium base, Ø275 mm hardened and chrome-plated blade, cutting capacity 225x180 mm, thickness up to 14-16 mm.
RGV Lusso 275/A CEV professional gravity slicer, with removable sharpener: designed to slice cured meats, meats, cheeses and bread with the precision and quiet operation typical of the Lusso range.
- Lacquered aluminium base with food-grade paint
- Blade guard, meat tray, slice-thickness regulator and blade protection ring in polished anodized aluminium
- Professional ventilated motor, to limit heating and reduce noise
- Blade shaft mounted on double bearing, for quiet operation
- Professional hardened blade, ground and hard-chrome plated, Ø 275 mm
- Removable sharpener with double grinding wheel (sharpening + deburring)
- Cutting capacity: 225x180 mm — cutting diameter 190 mm — thickness up to 14-16 mm — carriage stroke 255 mm
The base design, free of areas where dirt can accumulate, allows quick and thorough cleaning after every use — a key feature in professional kitchens, delicatessens and butcher shops where daily hygiene is essential.