Bestsellers
blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
"
BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
"
neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
VISIT THE BLOG FOR MORE INFORMATION
hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
piston brand amb mod. rl15 ø est mm 197 ø fil 18
Piston/plunger for the AMB RL15 sausage stuffer, outer diameter Ø 197 mm, fixing thread diameter Ø 18 mm. Pushes the mixture towards the stuffing tube. Ref. AGWSAMBTRI0039.
The piston for the AMB RL15 sausage stuffer is the plunger that slides inside the machine's cylinder, pushing the meat mixture towards the stuffing tube during sausage and cured meat production.
- Brand/model: AMB RL15
- Outer diameter: Ø 197 mm
- Fixing thread diameter: Ø 18 mm
This is the part to replace when the piston no longer seals properly against the cylinder walls, causing mixture leakage, loss of pushing pressure, or uneven filling of the sausages.