Bestsellers
blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
assembled bell for vacuum sp40 sirman
Original Sirman assembled bell for SP40 vacuum machine (W8 40 range): injection-moulded transparent lid for airtight chamber sealing during the vacuum cycle. Ready-to-fit spare part.
Original Sirman assembled bell/dome for the SP40 (W8 40 range) chamber vacuum packing machine: the transparent lid that seals down onto the chamber during the vacuum and bag-sealing cycle.
- Compatible with: Sirman SP40 / W8 40
- Injection-moulded construction (typical of the 30-40 models in the range, unlike the 50-70 models which use thermoformed plexiglass)
- Fully assembled spare part, ready to fit
The bell is the component that lowers onto the chamber to create the sealed environment where vacuum is generated before the bag is heat-sealed: it is subject to wear from impacts, scratches or cracks over time, and is one of the most requested spare parts for daily use in butcher shops, delicatessens and professional kitchens. It should be replaced when it no longer guarantees a perfect airtight seal during the vacuum cycle.
A dedicated lid gasket for the SP40/W8-40 model is also available separately.