slicing knife cm. 20

Professional kitchen slicing knife with a 20 cm blade. Designed for cutting meat, roasts, cured meats and cold cuts: the long, rigid blade lets you complete the cut in a single stroke, producing even, clean slices without sawing or tearing the product.

The 20 cm length suits medium portions and everyday kitchen work, where precision and control matter. The straight cutting edge promotes a smooth, uniform slicing action.

To keep performance high, hone the edge regularly with a sharpening steel or stone; when the edge is worn, nicked or can no longer be restored by sharpening, replace the knife to ensure a clean cut and safe use.

• Type: kitchen slicing knife
• Blade length: 20 cm