salty knife blade 230 mm black handle

Professional cured-meat knife ("per il salato"), designed for slicing salami, sausages and cured meats in general. The 230 mm (23 cm) blade is the ideal size for cutting salami: long enough to draw the slice through in a single stroke for clean, even slices, with no need to press down or saw.

The black handle ensures a firm, secure grip during continuous use, even with damp or greasy hands typical of butchery, deli and professional-kitchen work.

Unlike a ham knife (long, flexible blade for very thin slices), the cured-meat knife is the go-to tool for the daily cutting of salami, soppressata, finocchiona and similar products. Also available with a 320 mm blade for larger pieces.

Specifications:

• Type: cured-meat knife (slicing salami and sausages)
• Blade length: 230 mm (23 cm)
• Handle: black