Bestsellers
blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
complete mouth meat enterprise group mod. 22
Complete Enterprise mod. 22 grinding group (cast iron FOTM22G or stainless FOTM22I): mouth, auger with pin, hand wheel, Ø6mm plate, knife. Compatible with TS22/TI22/TG22/TGI22/TR22/TRS22.
Complete grinding group for Enterprise model 22 meat mincers, available in food-grade cast iron (ref. FOTM22G) or stainless steel (ref. FOTM22I).
- Complete mouth/head
- Auger with pin
- Hand wheel
- Perforated plate Ø 6 mm
- Knife
Compatible with Enterprise model 22 mincers: TS22, TI22, TI22 R, TI22 RS, TG22, TGI22, TR22, TRS22. Designed to replace the whole grinding group when worn (enlarged plate holes, imprecise cutting, meat overheating during processing).