Filter By close

VACUUM

Bell-type vacuum packing machines for professional and home food preservation, together with the vacuum bags they use.

Embossed bags: for bell/chamber machines, in the most common sizes (15x25, 20x30, 25x35, 30x40 cm) — the embossed texture lets air escape during the vacuum cycle.

Roll bags: smooth, available in 15, 20 and 30cm widths, to be cut to size.

How to choose: a bell/chamber machine always uses embossed bags (not smooth roll bags, which are for external bar-sealing machines); pick the size based on the food item to be preserved.

Browse by brand: RGV Vacuum Packing Machines (plus RGV spare parts), Sirman Vacuum, Fama Vacuum Packing Machines.

For spare parts (gaskets, pumps, sealing bars) see Vacuum Packing Spare Parts.

Frequently asked questions

Why do bags for bell machines need to be embossed?
The texture creates channels for air to escape during suction: a smooth bag wouldn't allow an effective vacuum on this type of machine.

What bag size should I choose?
Choose a size slightly larger than the food item to be preserved, leaving room for the seal.

Bell Vacuum Packing Machines | AG Work Solution

VACUUM

Subcategories

  • <p>Intercom-branded vacuum packing machines, for vacuum food preservation in catering and food service.</p> <p><strong>Silver</strong>: ABS-body packer, the more affordable option for regular use. <strong>Premium 350</strong>: fully stainless steel body, sturdier and suited to intensive professional use.</p> <p>For vacuum machine spare parts see <a href="/en/vacuum-packing-spare-parts.html">Vacuum Packing Spare Parts</a>; for other vacuum machines go back to <a href="/en/vacuum.html">Vacuum</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>Is the Silver or the Premium 350 better?</strong><br>The stainless steel Premium 350 suits intensive professional use; the ABS Silver is enough for regular but lighter use.</p>
  • <p>In this category you'll find <strong>RGV Fresh Quality SV300 and SV400</strong> vacuum sealer machines and vacuum packing bags (embossed and on a roll) usable with these and other chamber or external vacuum sealer models.</p> <p>For specific spare parts for RGV machines (gaskets, pumps, boards), see <a href="/en/rgv-vacuum-spare-parts.html">RGV Vacuum Spare Parts</a>; for the full guide to gaskets, sealing bars and bags see <a href="/en/vacuum-packing-spare-parts.html">Vacuum Packing Spare Parts</a>.</p>
  • <p>Fama vacuum packing machines come in two families, depending on the suction method and working volume.</p> <p><strong>Bell/chamber</strong> (FSCV 300/350/400 series): the bag is sealed inside a chamber where the vacuum is created, with a sealing bar from 300 to 400mm &mdash; suited to vacuum-sealing liquids or marinades and for more intensive workloads.</p> <p><strong>External bar</strong> (FSV series, stainless steel or ABS, bar from 320 to 520mm): suction happens from outside the bag, giving a more compact and affordable machine, suited to regular use where sealing liquids isn't required.</p> <p>For vacuum packing machine spare parts see <a href="/en/vacuum-packing-spare-parts.html">Vacuum Packing Spare Parts</a>.</p> <p><strong>Frequently asked questions</strong></p> <p><strong>When do I need a bell/chamber machine instead of a bar machine?</strong><br>To seal liquids, marinades or very moist foods, where the external suction of a bar machine risks pulling the liquid out of the bag.</p> <p><strong>Which sealing bar length should I choose?</strong><br>Based on the maximum width of the bags you normally use: a longer bar lets you seal wider packs.</p>

Active filters