Bestsellers
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blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
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blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
stainless steel cone with hole mm. 2.5
Stainless steel mozzarella-shredding cone, 2.5 mm hole, for grating and shredding mozzarella and soft or lightly aged cheeses. Fits model 12 meat mincers and mozzarella cutters.
Stainless steel mozzarella-shredding cone with a 2.5 mm hole, for grating and shredding soft or lightly aged cheeses.
- Material: stainless steel
- Hole: 2.5 mm
- Use: grating/shredding mozzarella and soft or lightly aged cheeses
This is the perforated cone that fits in place of the standard plate on a meat mincer (e.g. model 12): the cheese is pushed against the rotating cone and shredded through the holes instead of being extruded as in meat mincing. The 2.5 mm hole produces a fine shred, suited to mozzarella and soft or lightly aged cheeses; for harder cheeses or a coarser shred, cones with a larger hole (e.g. 4 mm) are used.
Compatible with model 12 meat mincers and mozzarella cutters set up to fit stainless steel perforated cones.
Specific References
- MPN
- AGWS-2239
Stainless steel mozzarella-shredding cone, 2.5 mm hole, for grating and shredding mozzarella and soft or lightly aged cheeses. Fits model 12 meat mincers and mozzarella cutters.