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blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
VISIT THE BLOG FOR MORE INFORMATION
hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
fame auger for meat mincer model 12 cast iron also for grater group
Fama size 12 cast-iron auger (ref. F2123), feed worm for the grinding assembly of standard size No. 12 meat grinders.
- Material: cast iron
- Size: model 12
- Also compatible with the FTG 102 model (Fama TG12 combined meat grinder-grater)
Replace when the flights are worn or the grind becomes uneven.
The Fama size 12 cast-iron auger (ref. F2123) is the feed screw (worm) at the heart of the meat grinder's grinding assembly. Rotating inside the barrel, it drives the meat from the loading throat towards the knife and the perforated plate, applying the pressure needed for a steady, even grind.
It is a spare part for the standard size No. 12, the same used by the Fama series 12 grinder-grater units. Besides the size 12 meat grinder, it is also compatible with the FTG 102 model, the TG12 professional combined meat grinder-grater in the Fama range. Its cast-iron construction ensures sturdiness and wear resistance under intensive use.
- Type: auger / feed worm
- Material: cast iron
- Assembly size: size 12 (No. 12)
- Brand: Fama Industrie
- Spare part code: F2123
When to replace it: the auger should be changed when the screw flights are worn, out of round or damaged, or when the machine struggles to push the meat through, runs without feeding, or the grind becomes uneven. When replacing the auger it is also worth checking the condition of the knife and plate in the assembly. Always check the model and size of your grinding assembly before ordering to ensure correct compatibility.
Ottimo acquisto
Ottimo prodotto, arrivato in tempi veloci nonostante l'ordine sia stato fatto il Lunedì di Pasqua con un altro festivo pochi giorni dopo: la consegna è avvenuta durante il "ponte" tra le due date. Lodevole la premura pre-vendita dei venditori, che appena ricevuto il mio ordine mi hanno contattato per sincerarsi che io avessi scelto il modello giusto, chiedendomi una foto della targhetta con i dati tecnici del macchinario in cui avrei installato il ricambio. Davvero una buona esperienza di acquisto.
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
knife mod. 12 self-sharpening stainless steel for meat mincers
Self-sharpening Salvador knife (blade), stainless steel, for size/model 12 meat mincers. A 4-edged knife that, rotating against the perforated plate, grinds the meat. Being self-sharpening, it keeps its edge when matched with a plate in good condition: it's best to replace knife and plate as a pair. Replace when the meat comes out crushed or warm. Also available for the 22 and 32 systems.