Bestsellers
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blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
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blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
VISIT THE BLOG FOR MORE INFORMATION
hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
knife mod. 12 self-sharpening stainless steel for meat mincers
Self-sharpening Salvador knife (blade), stainless steel, for size/model 12 meat mincers. A 4-edged knife that, rotating against the perforated plate, grinds the meat. Being self-sharpening, it keeps its edge when matched with a plate in good condition: it's best to replace knife and plate as a pair. Replace when the meat comes out crushed or warm. Also available for the 22 and 32 systems.
Self-sharpening Salvador knife (blade), stainless steel, for size-12 meat mincers. This is the four-edged knife that, rotating against the perforated plate, grinds the meat.
Self-sharpening. The Salvador knife is a self-sharpening type: working in contact with the plate, it keeps its edge longer, provided the knife and plate are matched and held firmly in contact. For this reason it is recommended to replace them as a pair: a new knife on a worn plate (or vice versa) grinds poorly and heats up the meat.
When to replace it. When the meat comes out crushed, mushy or warm, a sign that the edge no longer cuts and heat is being generated by friction.
Compatibility. Size/model 12 meat mincers (the size indicates the diameter of the grinding mouth), CE version, of various brands including Sirman. The same self-sharpening knife is also available for the larger 22 and 32 systems: choose the size matching your mincer.
Specific References
- MPN
- AGWS-1037
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Self-sharpening Salvador knife (blade), stainless steel, for size/model 12 meat mincers. A 4-edged knife that, rotating against the perforated plate, grinds the meat. Being self-sharpening, it keeps its edge when matched with a plate in good condition: it's best to replace knife and plate as a pair. Replace when the meat comes out crushed or warm. Also available for the 22 and 32 systems.