Bestsellers
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blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
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blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
round sharpener knife 28 cm
Round sharpening steel (acciaino), length 28 cm. Straightens and refreshes the edge of professional and kitchen knives; everyday use to keep the blade always ready to cut. Does not replace full re-sharpening but postpones it.
The 28 cm round sharpening steel (acciaino) is a tool for maintaining the edge of professional and kitchen knives. It does not remove material like a grinding wheel: it straightens and refreshes the edge, realigning the cutting bevel that tends to roll over with use. It is the everyday accessory for anyone using slicer knives, meat-prep bench knives and professional kitchen blades, where keeping the edge always ready means safer work and clean cuts.
Use it by holding the steel vertically in one hand and drawing the blade from heel to tip along its full length, keeping a constant angle on both sides of the edge. The round shape provides a uniform honing surface suited to frequent use. When a knife starts to slip on the food, struggles to bite in or leaves ragged cuts, a few passes on the steel usually restore the edge, postponing the need for a full re-sharpening.
Replace the steel when its surface is worn or no longer refreshes the edge as it should.
- Type: sharpening steel (honing/edge refresh)
- Shape: round
- Length: 28 cm
Specific References
- MPN
- AGWS-2256
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Round sharpening steel (acciaino), length 28 cm. Straightens and refreshes the edge of professional and kitchen knives; everyday use to keep the blade always ready to cut. Does not replace full re-sharpening but postpones it.