Bestsellers
blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
sharpener red handle 30 cm simplex
Red handle honing steel, 30 cm, Simplex model, round shape, standard cut. Professional tool for straightening and maintaining the edge of kitchen and butcher knives between sharpenings. Red plastic handle for a secure grip.
The Simplex 30 cm red handle honing steel is a professional tool for the everyday maintenance of the edge on kitchen and butcher knives. It is a honing rod (commonly called a "sharpening steel"), not to be confused with an actual knife sharpener: its purpose is to straighten and realign the blade's edge between one sharpening and the next, not to remove material aggressively.
- Model: Simplex
- Shape: round
- Rod length: 30 cm
- Handle: red, made of durable plastic
- Cut: standard, suited to daily use on straight-edge blades (not serrated)
It is the tool to always keep within reach in the kitchen or at the butcher's workbench: by running the blade along the honing steel at an angle of about 15-20°, alternating sides, the knife's edge stays straight and sharp for longer, reducing how often a full sharpening is needed. The red handle, besides ensuring a firm grip, makes the tool easy to spot among work equipment. Replace it when the rod's surface appears worn, unevenly scored, or no longer able to realign the blade's edge.
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knife mod. 32 stainless steel self-sharpening for meat mincers
Salvador self-sharpening stainless steel knife/blade for size/model 32 meat mincers. Four-edged blade that, rotating against the perforated plate, mince the meat. Being self-sharpening, it keeps its edge when paired with a plate in good condition: it is best to replace the knife and plate as a pair. Replace when the meat comes out squashed or warm. Also available for size 12 and 22 systems.
graduated knob with pin diameter 12mm length 45mm white bezel
Graduated "clock-style" knob for slice thickness adjustment on slicers. Shaft Ø 12 mm, length 45 mm, dial face Ø 61 mm. Choose it by checking that the dimensions match the knob currently fitted (they vary from brand to brand). Replace it if broken, illegible or if the adjustment no longer holds.
sirman push button panel oval plastic keys support 90? ? mod. dolomia-leonardo
Sirman oval push-button switch panel with plastic buttons and 90° support (angled bracket) for Sirman Dolomia and Leonardo meat slicers, code AGWS19702034. Start/stop control unit: replace it if the buttons stop responding, stay jammed or are broken. Model-specific spare part; installation by a qualified technician.
round sharpener knife 28 cm
Round sharpening steel (acciaino), length 28 cm. Straightens and refreshes the edge of professional and kitchen knives; everyday use to keep the blade always ready to cut. Does not replace full re-sharpening but postpones it.