Bestsellers
- -10%
blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
"
BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
"
- -10%
neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
- -10%
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
VISIT THE BLOG FOR MORE INFORMATION
hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
stainless steel plate d2 mod. 42 / 4,5 mm h12 brazed 2 grooves
Perforated stainless steel plate for size 42 meat mincers, 4.5 mm hole, H12, brazed cutting edge, 2 locking grooves. Replacement part for fine grinding of meat, sausages and mixes.
Stainless steel perforated plate for size 42 meat mincers, 4.5 mm hole, 12 mm height (H12), with brazed cutting edge and 2 anti-rotation grooves.
- Size: 42 (standard size for professional meat mincers)
- Hole: 4.5 mm
- Height: H12 (12 mm)
- Cutting edge: brazed for greater hardness and cutting life
- Grooves: 2, for anti-rotation locking in the machine's plate seat
This is the perforated plate that, paired with the cross knife, cuts and extrudes the meat coming out of the mincer: the 4.5 mm hole produces a fine grind, suited to mixes, sausages and preparations that need a fine texture. Replace it when the holes are worn/rounded, the cut is no longer clean (meat gets crushed rather than sheared) or the machine struggles to extrude.
Compatible with professional and domestic size-42 meat mincers with a 2-groove plate seat.
Specific References
- MPN
- AGWS-3378
Perforated stainless steel plate for size 42 meat mincers, 4.5 mm hole, H12, brazed cutting edge, 2 locking grooves. Replacement part for fine grinding of meat, sausages and mixes.