Bestsellers
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blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
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BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
| (E) Diameter Blade | 250 | |
| (V) Number of holes | 3 | |
| (F) Dim. Central hole | 40 | |
| (H) Blade height (thickness) | 17.5 | |
| (I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
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neutral white oil pack for slicers 50 ml
Food-grade neutral white oil, 50 ml, for lubricating gravity-feed and flywheel slicers of any brand: colourless, odourless and tasteless, it protects the carriage, food pusher and blade from friction and rust. Do not use cooking oils.
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blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
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hand protection slicer fac and swedlinghaus model 195 220 250r 250e
Carriage hand guard for FAC and Swedlinghaus gravity-feed slicers, models 195 / 220 / 250R / 250E, CE and CE domestic versions. Safety shield between the hand and the blade during slicing: mandatory component, to be replaced if broken or missing. Hole centre distance 14.9 cm (measurement to check for compatibility). Specific to FAC/Swedlinghaus, not interchangeable with RGV models.
salty knife blade 320 mm black handle
Knife for cured meats with a 32 cm (320 mm) blade and a black handle. For slicing cured meats, sausages and cheese: long, straight blade for clean, even slices. Ref. AGWS 9.009.046.
Knife for cured meats ("coltello per salato") with a 32 cm (320 mm) blade and a black handle. It is the classic charcuterie/butcher's slicing knife, designed to slice cured meats, sausages and large aged products (salami, mortadella, ham, porchetta) and also suitable for cutting hard cheeses.
The long, straight blade allows a clean, even cut in a single pass, producing neat slices of consistent thickness. The black handle provides a firm, comfortable grip during prolonged use at the deli counter or in the butcher's shop.
Replace the knife when the blade shows nicks or deformation, can no longer be sharpened properly, or when the handle is chipped or loose: an intact edge ensures safe cutting and uniform slices.
- Blade length: 32 cm (320 mm)
- Handle: black
- Use: slicing cured meats, sausages and cheese
- Reference: AGWS 9.009.046
Specific References
- MPN
- AGWS-4013
Knife for cured meats with a 32 cm (320 mm) blade and a black handle. For slicing cured meats, sausages and cheese: long, straight blade for clean, even slices. Ref. AGWS 9.009.046.