stainless steel plate for meat mincer mod. 12 hole 6mm

The stainless steel plate for size 12 meat mincer, single hole 6mm, is the perforated outlet disc that closes the grinding head and sets the grind size: meat pushed forward by the auger is sheared by the rotating knife and forced through the plate's holes, exiting on the other side. The 6mm hole produces a medium-fine grind, suited to sausage mixes, burgers and preparations that need a consistent yet not overly coarse texture.

The 'single hole' configuration means the plate has one set of holes matched to a single knife: plate and knife always work as a pair and self-sharpen against each other through use, so they should be replaced together once either one wears out. Size 12 (mod. 12) is a universal dimensional standard used across most professional and domestic meat mincers of this size, which makes replacement straightforward.

Replace the plate once the holes widen from cutting-edge wear: the ground meat comes out mushy, overheated and less uniform instead of being cleanly sheared.